How many of us start out this parenting gig thinking we’re not going to “let” our kids become picky eaters? We introduce them to a variety of flavors and textures early on and make sure they are encouraged to try everything. You try expose them to foods from different ethnicities, then watch helplessly as they spiral into the threenager stage and will only eat mac n cheese, chicken nuggets, and foods that aren’t “noisy” or “squishy.” What went wrong?!?!
I think most of us can agree, even the most devout of foodies will have kids who go through picky phases. We just have to do our best to keep showing enthusiasm, rule out or work with any allergies or sensitivities to textures or flavors, and do our best to muddle through it; hoping for change as they get older.
My kids went through very picky phases. For a while my oldest wouldn’t eat beef because “it takes too long to chew.” As a toddler he LOVED broccoli, peas, and spinach and then at age four he refused to eat anything that was green.
My husband and I are both big foodies. We try to make a variety of different foods at home and now that our kids are well passed the toddler stages, we usually include them in meal planning. When we travel, what we can eat plays a big role in deciding where we go and we make a point to not eat at restaurants that we have at home.
I’d love to think that our enthusiasm when it comes to food played a role in how un-picky our kids have become, but I know a LOT has to do with their personalities. We have plenty of foodie friends whose kids are still struggling to outgrow their pickiness.
HERE ARE THE SIGNS:
1. In their head, trying new foods is an adventure rather than a chore or something to fear. Almost ALL samples are tasted at grocery stores and Costco. Latest discovery? Pâté. Our grocery store was sampling a rosemary and duck pâté, spread on little toasts and my son literally closed his eyes and moaned with his first bite. Then he asked if we could buy some for Dad, not knowing that he already loves pâté.
2. Ask them their favorite food and it will be something many kids (and even many adults) don’t care for or think is gross or weird. My kid? Salmon sashimi. Shoyu ahi poke (raw, marinated tuna). Deep fried chicken livers. Lengua (beef tongue) or cabeza (beef head) tacos.
3. It’s library day at school and your kid checks out cookbooks instead of books about Fortnite or soccer.
4. Their birthday is coming up and rather than ask for a party at the local trampoline park or playground, they ask for a Chopped or Iron Chef-themed party at the local grocery store that has cooking classes.
5. “What do you want for dinner?” is followed by requests for Japanese teppanyaki, Korean BBQ, Indian curries, or Hawaiian plate lunches.
6. Trying a new recipe? During dinner your foodie kids critique the dish with an assessment worthy of Iron Chef: “The texture is wonderful, but I think it needs to be seasoned a little more.” “I love the blend of flavors, but maybe a side of rice would be better than pasta.”
7. Foodie kid opts for summer cooking classes instead of ninja warrior camp or taekwondo camp.
8. While on vacation you have to explain to your child that they cannot have salmon or tuna for six days in a row… because there’s a mercury thing. I have actually had to have this conversation with my oldest.
9. When having dinner at a sushi restaurant, your foodie kid ditches their family to sit at the sushi bar and chat with the chef about where the tuna came from or different ways to prepare salmon.
10. Your foodie child skips the cereal or candy aisle at the grocery store and instead browses different spice blends and the meat counter to see what’s on sale.
I’m so, so grateful we’ve left the picky phase with my kids. Every day I count myself lucky that there are almost no foods that my kids won’t at least taste. They’re still working on foods that are even remotely spicy and raw veggies and salads are still a no-go, but we’re getting there.
