chinese tradition

Lunar New Year 2023

Did you know that in some countries that celebrate the Lunar New Year, it lasts for about two weeks? Lots of businesses in China and Taiwan shut down completely during this time. This year's Lunar New Year celebrations, starting the Year of the Rabbit, will come to an end this weekend.

My MIL and my kids in 2016

San Francisco's Chinese New Year Parade is pretty famous and it usually takes place at the end of the holiday. When my husband and I lived in California, we made a trip to Chinatown one year when our oldest son was a toddler to watch the parade in-person. It was a lot of fun! Since then, we make a point to try and find a broadcast of the parade online to watch as a family. This year will be no exception with the parade happening tomorrow evening, February 4th. 

My husband's family is from southern China, and these are some of the traditions that we've woven into our family. From what I have learned, these are similar among many Chinese families. 

It's tradition for folks to spend this time with their families; especially if they don't live close to them. It's considered lucky to wear red and there are lots of traditions one follows to ensure an auspicious new year. Many families do a thorough clearing of their home to sweep out any bad luck from the previous year. It's actually considered bad luck to clean your house, or cut your hair, on Lunar New Year's Day because you will sweep out any new good luck or cut your chances for a prosperous new year. 

My oldest not knowing what to do with his lucky money.

On Lunar New Year's Eve, families usually get together for a big dinner chocked full of dishes that represent positive aspirations for the new year. There is often steamed whole fish (prosperity), chicken (togetherness) or duck (loyalty), noodles (long life), and dumplings (wealth). It's not uncommon for families to come together to make dumplings for this meal. Deep fried spring rolls are also common because they look like little gold bars.

We sometimes have sweet desserts, but my in-laws have tried to teach my kids that oranges and tangerines (success & wealth) make a great dessert too. And they are luckier with the stem and leaves still attached. Some years, my mother-in-law has made sweet, deep-fried, sesame cookies called zhà má yè.    

Here’s a website that has some really wonderful Chinese recipes that are popular around the Lunar New Year.

This year my husband smoked a whole duck and my mother-in-law steamed a whole fish. We had sweet, sticky rice, that had diced char-siu (bbq pork), onions, ginger, and mushrooms. We had homemade bao (buns) to make little sandwiches with slices of the smoked duck, spring onion, and hoisin sauce; similar to Peking Duck.

Our Lunar New Year dinner this year

Of course, the part my kids most look forward to: Lucky Money! Pronounced lai see in Cantonese or hong bao in Mandarin. Traditionally children and unmarried adults receive red envelopes from parents, grandparents, aunts, and uncles that contain money. Sometimes they have a "lucky" amount too. The number eight sounds very similar to "get rich" in Chinese, so it's considered a very lucky number. We've often seen dollar amounts given in eights ($8, $88, etc.).

My kids digging into their red envelopes in 2016, back when they were still cute!

My in-laws and my husband's aunts also give our kids red envelopes for their birthdays. My mother-in-law still gives my husband and me a red envelope at the Lunar New Year and on our birthdays too.

In celebration this year, I created a Lunar New Year cootie catcher. The symbolic items on there are pretty specific to many Chinese traditions. You can purchase and download a printable file from my Etsy shop.

Are you from a country that celebrates the Lunar New Year? If so, how do you traditionally celebrate? I would love to make a cootie catcher that is unique to how you celebrate. Are there different symbolic foods, items, or animals in Vietnam, Thailand, or Korea? Anywhere else? Please share!

Matthew's Red Egg & Ginger Party

My husband's family is Chinese and it's a Chinese tradition to celebrate when a baby turns one month old. This tradition dates back to when infant mortality rates were high and new moms would spend a month in postpartum confinement. At this one month birthday, mom rejoins the world and they announce the baby’s name to family and friends.

Red represents good luck and happiness. Eggs are symbols of fertility and renewal of life. Ginger is representative of the postpartum mama; an ingredient that’s beneficial for her postpartum recovery. 

It’s also tradition to celebrate when a baby turns 100 days old. Since we live two states away from most of our friends and family, we chose to have Matthew's Red Egg & Ginger party closer to his 100 days birthday. 

Here's the invitation I created:

I had originally created a simpler invitation. When I showed it to my husband he joked that I should create a cartoon of our son riding a horse (it's the Year of the Horse), holding a red egg and some ginger. It was too awesome of an idea to NOT do!

We invited about fifty of our friends and relatives to join us at a local restaurant for a traditional Chinese banquet. I created a centerpiece that was made from an 8.5x11 piece of card stock that I tri-folded and put information on each of the three panels. One panel listed the evening's menu, one listed the names of everyone sitting at that table, and the third panel briefly explained the history behind the shindig for our non-Chinese friends and family.

Since a Chinese banquet is serves family-style on a lazy Susan, these centerpieces were easily moved once the food started coming out.

Lastly, I created this fun favor tag that adorned red, plastic eggs that were filled with ginger candy. My older son loved having the responsibility of handing these out to guests. 

It's often common to give dyed, hard-boiled eggs to guests, but neither my mother-in-law nor I wanted to boil and dye that many eggs. They never really end up truly red either, they usually end up pink. 

If you'd like to see more from my son's Red Egg and Ginger party, check out the full post on Mama Say What?!